Comments on: Lentil Dahl

By: Caitlin Jane

Caitlin Jane — Sat, 03 Dec 2011 03:35:29 +0000

I’m officially renaming this recipe Viral Dahl!

By: Marjorie

Marjorie — Fri, 02 Dec 2011 16:24:27 +0000

Omg so so good… did it twice this week! Once with green lentils because i could not find red ones and finally last night with red lentils! They were both amazing… of course takes alot longer to cook with the green lentils, but yeah, yumm! Thanks!

By: David Carroll

David Carroll — Tue, 29 Nov 2011 23:23:44 +0000

Hiya Caitlin,
Lovely to hear from ya! We are both doing good, but as always, too busy! Work takes up a lot of time, though it’s a rewarding job, and then trying to fit in my MA on top of that. We’d a lovely hol in Portugal during the summer though…we joined some Irish friends who have ahouse there. Gave us a real taste for getting out of the rat race for a while, so when we got back we began to hatch a plan to do something about it. It’s not forever, but we have both applied to take six months off next June-dec. Our friends have offered us the use of their house we holidayed in, so we will hopefully head to Portugal in June. I’ll have the summer to complete my thesis there, and come back to Ireland to submit it, in august. Then, hopefully, we’ll still have three months to travel? Where, we do not know? Though Gary has never been to the states, so we have talked about that. And of course, if we are going to the states, then we simply couldn’t miss out on a visit to Toronto. Who knows, we may even end up doing some kinda canadian oddessy-type affair…which we’ve also talked about….
Anyway, as a result of this loose ‘plan’, we have to save like mad – which means we’ll be at home for Xmas, for the first time in 8 years….kind of nice for a change though..and we’ll get to catch up with mates properly. The savings plan is on hold this weekend though, we’re off to London for oldest friends 40th birthday. I haven’t had a shopping spree since the Toronto sales, and am salivating at the thoughts of a mooch around Selfridges….I can smell it!
Hope things are good for you? Kisses to Toronto please! XxxxDavid

By: Caitlin Jane

Caitlin Jane — Thu, 17 Nov 2011 22:30:21 +0000

I’m sure adding almost anything to Dahl makes it tastier! I’d just hope you would warn me (in the unlikely event you’re feeding me) because I’m allergic to soy!

By: R

Thu, 17 Nov 2011 13:48:53 +0000

I love me some dahl. Oh, I do. I put soya milk in mine. I have no entire if this is an entirely sane thing to do, but it definitely tastes nice.

By: Caitlin Jane

Caitlin Jane — Sat, 12 Nov 2011 03:18:01 +0000

David! So great to hear from you, wow! Toronto is business as usual, the latest excitement is that there are 2 new subway trains and I finally got to ride one tonight, haha! Woo woo! How are you? How is Ireland? When are you guys visiting again? Please tell Gary I say hi and give each other big kisses from me.

By: David Carroll

David Carroll — Fri, 11 Nov 2011 22:00:52 +0000

Caitlin!
Tis’ David, of David & Gary last Xmas ‘fame’! Here in diddly-diddly Ireland?
I’ve checked your blog lots over the year, and been meaning to say ‘Hi’ for ages…and have finally gotten round to it, mainly cos, – I’ve just made- and stuffed my face with- yer scrummy dahl! Looooovvveed it…. Hope life is good for you and that Toronto is as entertaining as ever??!
David x

By: Caitlin Jane

Caitlin Jane — Mon, 07 Nov 2011 23:34:09 +0000

I think I put 3 garlic in last time I made it. And I always think that salt and pepper are implied! Glad you liked it!

By: Mumma

Mumma — Mon, 07 Nov 2011 15:46:53 +0000

Made it and only changed a couple of things. Red pepper instead of green, a large clove of garlic and some salt and pepper. Used your suggestion to throw in a couple of big handsful of spinach and the result? Definitely worth repeating. I froze some for another time. xoxo

By: Mumma

Mumma — Thu, 03 Nov 2011 19:42:33 +0000

Will try it this weekend and will leave a review, xoxo