Comments on: Oh. Yum.

By: Caitlin Jane

Caitlin Jane — Thu, 02 Jun 2011 01:47:07 +0000

I froze some yesterday!

cj's sis — Wed, 01 Jun 2011 00:29:35 +0000

please save some rhubarb and make one when I come to visit!!!

Collette — Tue, 31 May 2011 18:47:15 +0000

Mmm, my mom made me rhubarb strawberry cobbler last week. So good! It made me think I should plant some in my yard.

Shannon Larratt — Thu, 26 May 2011 16:37:30 +0000

Extremely delicious and very hard to resist eating more than my share!

Caitlin Jane — Tue, 24 May 2011 13:12:06 +0000

I sent this to you on fb too, but in case anyone else wants it:

1 stick butter, melted

1.25 C sugar

1 C self-rising flour

1 C milk (I used goat milk because that’s what we have here these days)

2 C blackberries

Whisk together 1 C sugar, flour and milk, add butter, mix

Butter a baking dish (I used an 8×8 square dark metal pan) and pour in batter, sprinkle in berries and 1/4 C sugar over top.

Bake at 350 for 1 hour (although I took mine out at 45 min because it smelled good, was brown around the edges and was cooked all the way through).

( obviously I used rhubarb, cut into 1/2″ pieces, 2 cups worth)

corrie — Tue, 24 May 2011 12:03:08 +0000

I would like that recipe when you have time, ryan loves rhubarb, and we have a big patch of it, I never know what to do with it