Springtime is rhubarb season and I got a bunch today at the Saurauren farmers market and made it into a cobbler. I’d link but I don’t know how, but trust me on this one, it came out perfectly. I was worried it would be sour but it was not! Go! Make one! NOW!
I would like that recipe when you have time, ryan loves rhubarb, and we have a big patch of it, I never know what to do with it
I sent this to you on fb too, but in case anyone else wants it:
1 stick butter, melted
1.25 C sugar
1 C self-rising flour
1 C milk (I used goat milk because that’s what we have here these days)
2 C blackberries
Whisk together 1 C sugar, flour and milk, add butter, mix
Butter a baking dish (I used an 8×8 square dark metal pan) and pour in batter, sprinkle in berries and 1/4 C sugar over top.
Bake at 350 for 1 hour (although I took mine out at 45 min because it smelled good, was brown around the edges and was cooked all the way through).
( obviously I used rhubarb, cut into 1/2″ pieces, 2 cups worth)
Extremely delicious and very hard to resist eating more than my share!
Mmm, my mom made me rhubarb strawberry cobbler last week. So good! It made me think I should plant some in my yard.
please save some rhubarb and make one when I come to visit!!!
I froze some yesterday!