Comments on: Also delicious

By: Carolyn Jung

Carolyn Jung — Sun, 01 Aug 2010 00:44:07 +0000

A wonderfully easy recipe. And so adaptable to so many different types of berries and stone fruit, too.

By: Mumma

Mumma — Sun, 25 Jul 2010 00:14:07 +0000

Made 1 1/2 recipe for friends for dinner with peaches (fresh Niagara ones) and some wild blueberries and it was a huge hit. Will definitely make it again. I definitely doesn’t need any fancying – delicious as it is!! xoxo

By: Caitlin Jane

Caitlin Jane — Fri, 23 Jul 2010 00:43:13 +0000

I vote ‘yes’ on peaches. We’re going to do blueberry. I was thinking of ways to fancy it up a bit, adding vanilla or cinnamon or whatever and realized, nope, it’s perfect the way it is, it’s the simplicity that makes it SO good.

Uh, technically this is 2 apartments, sort of, so we have a kitchen and Ari has her own kitchen, but she just has freezies and juice boxes in her fridge and doesn’t use the stove.

I can’t make more than one of these a week, it would be too easy to become morbidly obese in a month if I did.

By: Mumma

Mumma — Thu, 22 Jul 2010 23:06:42 +0000

gonna try it with peaches…xo

By: Laura

Laura — Thu, 22 Jul 2010 19:59:51 +0000

This looks fantastic and is going on my next week’s meal plan. Also, how do you have 2 kitchens?

By: MissJanet

MissJanet — Thu, 22 Jul 2010 16:56:08 +0000

Happaschlappa! Looks delicious.