Comments on: Cookies

By: Elizabeth

Elizabeth — Wed, 30 Sep 2009 19:08:35 +0000

Nevermind, sliced ‘em and sauteed them with sugared cinnamon and butter. MMMMM

By: Elizabeth

Elizabeth — Wed, 30 Sep 2009 13:29:22 +0000

If your’s are as rock-like as mine I think I’ll wait and watch…

By: JoAnn

JoAnn — Wed, 30 Sep 2009 02:06:26 +0000

Thanks for this.

By: Caitlin Jane

Caitlin Jane — Tue, 29 Sep 2009 17:26:05 +0000

I have a sack of pears too, sitting and sulking on the counter. I think I may make the world’s best apple cake with them. I think it would totally work…Poached pears are also REALLY nice, holy.

By: Elizabeth

Elizabeth — Tue, 29 Sep 2009 15:43:46 +0000

You do more baking than I do so I ask in case you know, what to do with a bag full of hideous, huge, mottled, shaped like small boulders with the same consisistency, pears?

By: Caitlin Jane

Caitlin Jane — Tue, 29 Sep 2009 03:07:40 +0000

This time, with half a cake mix, I used 1/4 C oil, one egg, some chocolate chips, roll 1″ balls into icing sugar, bake 2″ apart at 350 for 10 min.

Nothing could be easier!

By: JoAnn

JoAnn — Tue, 29 Sep 2009 02:06:44 +0000

How do you turn cake mix into cookies?

By: Jamie

Jamie — Tue, 29 Sep 2009 01:54:39 +0000

they look delish!