Comments on: Bounty

By: Danielle

Danielle — Mon, 28 Sep 2009 22:47:36 +0000

How did you get on the list and how much did this haul cost? Aside from the greengrocer near Davisville (across from St. Louis) there really isn’t a good source of produce at Yonge and Eglinton, but this looks amazing!

By: Elizabeth

Elizabeth — Fri, 25 Sep 2009 12:36:48 +0000

Eggplant is awesome. I like it best when you remove every redeeming health quality by frying. MMMMMMMMMMMMMM

By: Caitlin Jane

Caitlin Jane — Thu, 24 Sep 2009 15:45:14 +0000

I get these jars of pickled eggplant and it’s so oily and spicy and SO yummy, wow.

By: Jamie

Jamie — Thu, 24 Sep 2009 14:40:12 +0000

I’ll join!

By: Allahkat

Allahkat — Thu, 24 Sep 2009 11:25:49 +0000

You and Kevin can get together and start an eggplant appreciation society. Ugh.

By: Caitlin Jane

Caitlin Jane — Thu, 24 Sep 2009 02:30:19 +0000

Close! I made baba ganoush. Sort of. We don’t have tahini here, so I roasted it and a head of garlic, mashed those up with lemon juice and some parsley, salt, pepper. Mmm.

By: Jamie

Jamie — Thu, 24 Sep 2009 01:28:12 +0000

EGGPLANT PARMESAN!!!!!!!!!!!!!!!