Comments on: Daring Cooks, #2

By: estrojenn

estrojenn — Thu, 17 Sep 2009 12:14:36 +0000

as soon as i can cook in my kitchen again i am SO making those dosa’s!

By: Elizabeth

Elizabeth — Tue, 15 Sep 2009 12:32:29 +0000

The kids request almond milk with every trip to the grocery so I usually have some on hand. This looks good enough to attempt (lovely presentation) and I will use the advice of “wash while you work”.

By: Elaine

Elaine — Tue, 15 Sep 2009 09:37:43 +0000

Yum!

Something I learned the other week, almond milk was widely used in medieval Europe; the only people who ever had milk were people who owned a milk cow. It’s pretty easy to make with a decent blender, and then you can make only what you need.

By: Caitlin Jane

Caitlin Jane — Tue, 15 Sep 2009 01:10:59 +0000

Thanks, guys. The picture could have been better, I am not much of a photographer and when the moment came to take the final shot, I couldn’t find my camera and had a bit of a panic! And I had people with empty plates and rumbly bellies…Now I notice a slop of sauce on the side…ugly!

By: Lauren

Lauren — Mon, 14 Sep 2009 23:43:16 +0000

Great job with this challenge!! Your dosas look amazing =D.

By: Mary

Mary — Mon, 14 Sep 2009 23:00:25 +0000

I love what you did with this challenge. Your photo is terrific. I hope you enjoyed the challenge as much as I did. It was fun.

By: Steph

Steph — Mon, 14 Sep 2009 22:11:49 +0000

YUM! A simple way to use up that coconut sauce :Thai curry chicken.

Make a simple white sauce (about a cup or 2 if your feeding lots) and mix in some of that coconut sauce with green curry paste (not as spicy as the yellow or red) and saute some onions and garlic with chicken. Add your sauce and serve over almond rice pilaf its delish!