Comments on: Yes. It is what you thought.

By: Caitlin Jane

Caitlin Jane — Wed, 09 Sep 2009 14:32:41 +0000

I wish I’d sprinkled sugar on the top before baking, AND that I’d waited to remove it from the pan-the cake broke up a bit.

By: Ashley

Ashley — Wed, 09 Sep 2009 02:57:07 +0000

Holy crap, that’s the next cake I’m making. I love the way cakes look in a bundt pan!

By: Caitlin Jane

Caitlin Jane — Wed, 09 Sep 2009 02:22:58 +0000

That sounds really good, thanks. I made an apple cake from scratch today, it came out really well, I pretty much love it. The batter was crazy thick and hard to stir the apples into but it still tasted great. Especially with some dolce de leche on top…

From here:
http://thecookieshopinenglish.wordpress.com/2009/08/06/best-apple-cake-of-the-whole-wide-world/

By: Ashley

Ashley — Wed, 09 Sep 2009 01:09:25 +0000

Caitlin, this is totally unrelated to toilet-nosed babies, but I thought of you when I made this recipe.

Simple, quick, and the MOST delicious “cake” you will ever put in your mouth. I doubled the flour in the recipe, and like the texture better, and make sure you leave some for the next day, as it’s even tastier.

http://chocolateandzucchini.com/archives/2003/10/meltinyourmouth_chocolate_cake.php