Comments on: Cooking on Sunday http://www.caitlinjane.com/2009/07/19/cooking-on-sunday/ Thu, 16 Jan 2014 17:39:15 +0000 hourly 1 http://wordpress.org/?v=3.6 By: Jamie http://www.caitlinjane.com/2009/07/19/cooking-on-sunday/comment-page-1/#comment-23721 Jamie Tue, 21 Jul 2009 18:47:49 +0000 http://www.caitlinjane.com/2009/07/19/cooking-on-sunday/#comment-23721 Not to mention a sneaky way of slipping in vegis that get the ewwwww factor sometimes :)

]]> By: Caitlin Jane http://www.caitlinjane.com/2009/07/19/cooking-on-sunday/comment-page-1/#comment-23718 Caitlin Jane Tue, 21 Jul 2009 15:17:55 +0000 http://www.caitlinjane.com/2009/07/19/cooking-on-sunday/#comment-23718 Hey Jamie, that’s great! As soon as I saw your name (I’ve read your blog via Twwly) I thought, hey, that would be a good soup for kids, as an intro to soup as it were.

The best part of that soup is how cheap and easy it is to make.

]]> By: Jamie http://www.caitlinjane.com/2009/07/19/cooking-on-sunday/comment-page-1/#comment-23662 Jamie Tue, 21 Jul 2009 00:48:19 +0000 http://www.caitlinjane.com/2009/07/19/cooking-on-sunday/#comment-23662 I tried the soup…excellent.

]]> By: Caitlin Jane http://www.caitlinjane.com/2009/07/19/cooking-on-sunday/comment-page-1/#comment-23555 Caitlin Jane Mon, 20 Jul 2009 00:22:29 +0000 http://www.caitlinjane.com/2009/07/19/cooking-on-sunday/#comment-23555 I already snuck a couple and they’re GREAT. Hot diggity!

I was going to make dills, but maybe next time. With fresh garlic they’d be brutal, oh my…

]]> By: CJ's sis http://www.caitlinjane.com/2009/07/19/cooking-on-sunday/comment-page-1/#comment-23552 CJ's sis Sun, 19 Jul 2009 23:22:33 +0000 http://www.caitlinjane.com/2009/07/19/cooking-on-sunday/#comment-23552 yum!! looks so good, wish I could come over for dinner!

]]> By: Jana http://www.caitlinjane.com/2009/07/19/cooking-on-sunday/comment-page-1/#comment-23543 Jana Sun, 19 Jul 2009 22:25:17 +0000 http://www.caitlinjane.com/2009/07/19/cooking-on-sunday/#comment-23543 I hope that the pickles turn out well!

We’ve stayed strong and are still waiting for the dill & garlic ones to pickle a little longer before tasting ‘em.

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