Comments on: WIP http://www.caitlinjane.com/2008/10/09/wip/ Thu, 16 Jan 2014 17:39:15 +0000 hourly 1 http://wordpress.org/?v=3.6 By: Emily http://www.caitlinjane.com/2008/10/09/wip/comment-page-1/#comment-3761 Emily Sun, 12 Oct 2008 20:02:56 +0000 http://www.caitlinjane.com/2008/10/09/wip/#comment-3761 CAKETTES

]]> By: Gillian http://www.caitlinjane.com/2008/10/09/wip/comment-page-1/#comment-3738 Gillian Sat, 11 Oct 2008 12:11:06 +0000 http://www.caitlinjane.com/2008/10/09/wip/#comment-3738 Squash is “better” to use in recipes that call for pumpkin. I guess it’s more yummy flavor (and I find squash so easy to cook, much more than pumpkin).

You could make spice cookies? Or an apple pie. Or key lime pie, just to mix it up. Mmmmmm, key lime pie.

]]> By: Elizabeth http://www.caitlinjane.com/2008/10/09/wip/comment-page-1/#comment-3726 Elizabeth Sat, 11 Oct 2008 04:59:45 +0000 http://www.caitlinjane.com/2008/10/09/wip/#comment-3726 I made one last year that I havent entirely finished in rag rug style, a rag trivet. Never seen it done and sure, it’s only a rag trivet because I lost desire long before it made it to rag rug status but still, it’ll work and will be far more useful with heavy pots than the cookie cooling one. The metal one slips and you do have to position what you are placing on it perfectly or be headed for disaster. Speaking of headed for disaster, gonna see redneck rock band Molly Hatchet at the National Shrimp Festival tomorrow. Woo. No, no, make that WOOOOOOOOOOOOOOOW. *drunken redneck yell*

]]> By: Caitlin Jane http://www.caitlinjane.com/2008/10/09/wip/comment-page-1/#comment-3720 Caitlin Jane Sat, 11 Oct 2008 01:22:41 +0000 http://www.caitlinjane.com/2008/10/09/wip/#comment-3720 I thought it was a cooling rack! It’s pretty big, like, dinner plate sized, and not terribly stable. I think a heavy pot would kill it!

My trivet is great, my mother gave it to me. It’s a pig.

]]> By: Elizabeth http://www.caitlinjane.com/2008/10/09/wip/comment-page-1/#comment-3715 Elizabeth Fri, 10 Oct 2008 21:16:40 +0000 http://www.caitlinjane.com/2008/10/09/wip/#comment-3715 Also I just noticed that your cooling rack is the same as mine, a trivet. Really, cant we do better? How very funny and odd to see someone else using the exact same thing, not for it’s intended purpose.

]]> By: Elizabeth http://www.caitlinjane.com/2008/10/09/wip/comment-page-1/#comment-3704 Elizabeth Fri, 10 Oct 2008 07:41:13 +0000 http://www.caitlinjane.com/2008/10/09/wip/#comment-3704 Just cake batter and they’ll be too cakey, like cupcakes without form. A touch of oatmeal would make them more toothy and yes, yes, yes on the brown sugar. MMMMMM. Pumpkin spice I wasnt happy with but you might like it. It gave my pumpkin cakies (I too love to play in the kitchen) a bit of a wang. Not a penis, just a odd flavor. :)

]]> By: linda http://www.caitlinjane.com/2008/10/09/wip/comment-page-1/#comment-3700 linda Fri, 10 Oct 2008 01:38:26 +0000 http://www.caitlinjane.com/2008/10/09/wip/#comment-3700 You are just the domestic goddess!!!!
Thanks for the recipes, I’ll bemaking at least 2 of them. Pumpkin roll definitely.
Ice cream rolls are good too!!!

]]> By: Caitlin Jane http://www.caitlinjane.com/2008/10/09/wip/comment-page-1/#comment-3697 Caitlin Jane Thu, 09 Oct 2008 19:49:35 +0000 http://www.caitlinjane.com/2008/10/09/wip/#comment-3697 Oh, those do sound good. I think if I made these again, I would use brown sugar or maple syrup or something and maybe pumpkin pie spice, instead of just cinnamon. And maybe add in raisins too, just because I love raisins in cookies.

Do you think I could just make these using regular cake batter? I have lemon cake mix, and that with some blueberries thrown in would be awesome.

]]> By: Elizabeth http://www.caitlinjane.com/2008/10/09/wip/comment-page-1/#comment-3696 Elizabeth Thu, 09 Oct 2008 19:12:59 +0000 http://www.caitlinjane.com/2008/10/09/wip/#comment-3696 ha,I make cakies too. Oatmeal cakies are scruptious.

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